Margarine is consumed all around the globe. It has a soft texture and appealing fragrance. It attracts you towards it.  When you see margarine on the shelf you can’t help yourself from buying it. Sometimes, you read the nutritional facts and other time you just put it in the trolley and move. Sometimes, it can bring you problems. Always read the nutrients chart before buying. Not only margarine, this rule applies for other ingredients also but nowadays there is a rumor about margarine being harmful for human health. This is something that leaves many customers and consumers confused. If you want to clear the confusion, you would like to read the information given here.


Margarine is used by many people; it is more like a spread. It is made by many different methods in different regions of globe to add taste to it. It is available in many varieties,

  • Sweet
  • Unsweetened
  • Salted
  • Unsalted

There are also a lot of other flavors that are made by combining and grating the extracts of many substances.

It is not a diary product; it is made by ingredients mostly having artificial ingredients. The main ingredients are,

  • Vegetable oils that have unsaturated (polyunsaturated and monounsaturated) fats.
  • Margarines also have Trans fats in its ingredient list. Trans fats are made artificially in industries
  • The more solidify the margarine is, the more amount of Trans fats are present in it.
  • It is seen that stick margarines contain more Trans fats.
  • Trans unsaturated fatty acids are manufactured from plant oils in industries.
  • Nowadays, Margarines are made from different plant and animal fats.
  • These also contain skimmed milk, salt and other emulsifiers.
  • Many of you also think that Is margarine vegetarian? The answer is yes mostly margarine is vegetarian as it contains vegetable oil, plant fats and sometimes it has palm and coconut oil.


Butter can be considered natural as it has saturated fats that come mostly from animals.

  • It is said and seen that butter mostly has milk of animals and less additives.
  • The butter you use regularly is made from milk of cow or cream obtained from milk.

There are many varieties of butter having different appearance and taste. These are,

  • Salted butter
  • Unsalted butter
  • Stick butter
  • Whipped butter
  • Whipped butter is made by adding air in the mixture.
  • Butter is known as a solid dairy product.
  • Butter can be made at home but it tastes simpler while the one you get from market has different flavors.
  • Butter can be consumed fresh. Fermented butter is also loved by most of the people.
  • It has high content of saturated fats that are healthy for you.


Margarine and butter both are used by many people worldwide. Many of them consider butter natural and healthy. The others are with margarine saying it is healthier and does not cause any problems. These both are used as spreads by people. People use these widely for baking and cooking purposes.

Margarine and butter have their own benefits and purposes but many people are comparing with in regards to their fat content, being natural or not and healthy or unhealthy.

The contents of margarine and butter along with calories is given here,

Contents Butter Margarine
Cholesterol high Low
Fats High saturated, no trans fats High in unsaturated fats and trans fats
Saturated fat/100gm 51 grams 23 grams
Monounsaturated fat/100gm 21 grams 8 grams
Polyunsaturated fats/100 gm 3 grams 37 grams
Total fat/100 gm 81 grams 71 grams
Protein/100gm 1 gram No proteins


This chart can give you a rough idea that margarine has Trans fats and butter has no such fats.

Some people think that butter has saturated fats that are dangerous for you but recent studies have shown that they have no such thing that can cause you trouble. Butter can become dangerous or harmful for your health when you are eating too much. Moderate quantities don’t cause you any harm.


Margarine can be considered bad on the basis of presence of Trans fats.

is margarine bad for

Trans fats can cause problem. A survey showed that people eating margarine in their regular diet had 34% more chance of heart diseases and blockage.

Trans fats increase your blood cholesterol levels, it is seen that mothers eating Trans fat margarine feed (breast milk) also had Trans fats in it.  It can also lessen your immune response.

Margarine can be bad in this respective but it is tasty and you can’t stop eating it. In this case, you should its amount consumed with your doctor or nutritionist.

The margarine that has lots of Trans fats can be bad for your health but the one’s without these are helpful as they reduce cholesterol.


This article tells you that the answer to the question

Is margarine bad for you?

Depends on you; it can be NO, if you choose the margarine with less Trans fat content and eating moderates amounts and it can be YES, if you will consume margarine with high trans content. You have the required information, all you have to do is pick the margarine having nutritional chart showing least Trans fats.


Aaliyah is an explorer who loves to write and get informed about healthy fruits and vegetables. Her aim to give valuable information about fruits and vegetables.

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